Wild Mushroom And Beef Stew

Wild Mushroom And Beef Stew

Fragrant mushrooms and tender meat are combine with fresh herbs to give this classic beef stew a gourmet twist. Stew | Stew Recipes | Stew Meat Recipes Crock pot | Stew Beef Recipes | Stew Chicken Recipe | Stew Beef

Ingredients:
2 pounds of chuck cut up into bite size cubes
1 large onion chopped
1 pound of a variety of mushrooms roughly chopped
1 bay leaf
5 cloves of garlic
Check below.

Instructions:

Step number 1. Cut up the meat into medium bite size cubes and season with salt and pepper on both sides. Preheat a Dutch oven or a thick bottomed pot with vegetable oil until it starts to smoke.

Step 02, Preheat the oven to 325-degrees.

Next step is, Place the beef into the pot, making sure not to overcrowd the pan. Allow to brown on all sides.

Complete Instructions: https://girlandthekitchen.com/wild-mushroom-and-beef-stew/

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