5 reviews · 40 minutes · Vegetarian Gluten free · Makes 12 · Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped…
16 ingredients
Produce
- 1 cup Carrots
- 1/2 cup Raisins
Refrigerated
- 2 Eggs
Breakfast Foods
- 2 cups Rolled oats, old fashioned
Canned Goods
- 1 1/8 cup Almond milk or coconut milk, unsweetened
- 2/3 cup Applesauce, unsweetened
Condiments
- 1/4 cup Maple syrup, pure
Baking & Spices
- 1 tsp Baking powder
- 1 1/2 tsp Cinnamon
- 2 tbsp Powdered sugar
- 1/4 tsp Salt
- 1/2 tsp Vanilla extract
Oils & Vinegars
- 1 tbsp Coconut oil
Nuts & Seeds
- 1/2 cup Coconut, unsweetened
- 1/3 cup Pecans
Dairy
- 2 tbsp Cream cheese
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