9 reviews · 40 minutes · Vegan Gluten free · Serves 8 · A delicious and easy blueberry crumble that can be made with frozen or fresh blueberries. Added bonus, it’s vegan, gluten-free and sweetened only with maple syrup! #eatingbirdfood #blueberrycrumble
9 ingredients
Produce
- 3 1/2 cups Blueberries, frozen wild
Breakfast Foods
- 1 cup Rolled oats, old fashioned
Condiments
- 1/3 cup Maple syrup
Baking & Spices
- 1/2 cup Almond flour/meal
- 1/4 tsp Cinnamon
- 1/4 tsp Sea salt
- 1 tsp Vanilla
Oils & Vinegars
- 1/4 cup Coconut oil, extra-virgin
Nuts & Seeds
- 1 cup Pecans
EmoticonEmoticon