Easy Spinach & Ricotta Stuffed Shells

30 minutes · Vegetarian · Serves 8 · Giant ricotta stuffed shells with creamy and delicious mozzarella and spinach make the most amazing and quick weeknight dinner. It's a completely vegetarian dinner that uses only a couple of pantry…

12 ingredients

Produce

• 2 cloves Garlic
• 1 Onion
• 1 tbsp Oregano, dried
• 1 tsp Rosemary, dried
• 10 oz Spinach, frozen
• 1 tsp Thyme, dried

Condiments

• 2 cups Passata or any think tomato sauce

Pasta & Grains

• 20 Pasta shells, large

Baking & Spices

• 1 pinch Nutmeg
• 1 Salt

Dairy

• 2 cups Mozzarella, grated
• 1 1/2 cups Ricotta, low fat