40 minutes · Vegetarian Gluten free · Makes 20-24 pizzas · Miryam's original recipe
7 ingredients
Produce
- 3 oz Cherry tomatoes, fresh
- 2 Eggplant, large
- 1 cup Spinach, fresh
Condiments
- 1 24 oz jar Tomato sauce
Baking & Spices
- 1/2 tsp Himalayan salt
- 1 Pepper flakes
Dairy
- 20 slices Provolone cheese
EmoticonEmoticon