7 reviews · Gluten free · Serves 4 · Salmon fillets seasoned with a garlic, Dijon herb sauce and served with a squeeze of fresh lemon... delicious!!
9 ingredients
Seafood
- 4 6 oz wild salmon, wild fillets
Produce
- 4 Garlic cloves
- 1 tsp Herbs de provence, dried
- 4 Lemon
Condiments
- 2 tbsp Dijon mustard
Baking & Spices
- 1 Salt and fresh ground pepper
Oils & Vinegars
- 1 tsp Olive oil
- 1 Olive oil spray
- 1 tsp Red wine vinegar
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