Italian Baked Eggs

68 reviews · 15 minutes · Vegetarian Gluten free · Serves 2 · You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!

7 ingredients

Produce

• 1/4 cup Basil, leaves

Refrigerated

• 4 Eggs, large

Condiments

• 1 cup Marinara sauce

Baking & Spices

• 1 Kosher salt and freshly ground black pepper

Dairy

• 1/4 cup Gruyere cheese
• 1/4 cup Milk, fat free or lowfat
• 2 tbsp Parmesan