Mongolian Beef over Cauliflower Rice – A Recipe Right Out of The Paleo Kitchen

30 minutes · Gluten free · Serves 4 · Mongolian Beef over Cauliflower Rice - A recipe right out of The Paleo Kitchen by Juli Bauer and George Bryant

18 ingredients

Meat

• 1 lb Flank steak

Produce

• 1 small head Cauliflower
• 2 cloves Garlic
• 1 Garlic clove
• 1/2 tsp Ginger, fresh
• 1 Green onion
• 1 Yellow onion, medium

Condiments

• 1/4 cup Honey, raw

Baking & Spices

• 1 tbsp Arrowroot powder
• 1/2 tsp Black pepper, freshly ground
• 1/2 tsp Himalayan salt
• 1 pinch Himalayan salt and freshly ground black pepper
• 1/2 tsp Red pepper flakes
• 2 tbsp Sesame seeds

Oils & Vinegars

• 3 tbsp Coconut oil
• 1 tbsp Rice vinegar, unseasoned
• 1 tsp Sesame oil, toasted

Nuts & Seeds

• 1/2 cup Coconut aminos