Mongolian Beef (PF Chang's copycat)

28 reviews · 40 minutes · Gluten free · Serves 4 · I would use a sugar alternative and coconut aminos instead of the soy sauce. YUM!

10 ingredients

Meat

• 1 1/2 lbs Flank steak

Produce

• 1 tbsp Garlic
• 1 tsp Ginger
• 1 bunch Green onions

Condiments

• 1/2 cup Soy sauce

Baking & Spices

• 3/4 cup Brown sugar, dark
• 1/2 cup Cornstarch
• 1/4 tsp Red pepper flakes

Oils & Vinegars

• 17 tbsp Vegetable oil

Liquids

• 1/2 cup Water