30 Minute Ginger Beef

30 Minute Ginger Beef

Tenderized cuts of beef, fried until crispy, and coated in a garlic and ginger sauce – 30 Minute Ginger Beef is an inexpensive dinner the whole family will love! Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic

Prep time: 00:20
Cook time: 00:10
Total time: 00:30

Yield: 4 Servings

Ingredients:
1 pound skirt steak, sliced thinly
1/2 cup cornstarch
1/4 cup vegetable oil, plus more for frying
1/2 cup white onion, finely chopped
2 cups carrots, julienned
And many more.

Instructions:

First step, Toss the skirt steak with the corn starch in a large bowl and set aside.

Step two, Over medium heat, add the vegetable oil and onions to a sauce pan. Sauté for two minutes until onions are translucent.

After it, Add the carrots to the onions and sauté for 3-4 minutes until tender.

Original Article: https://www.lordbyronskitchen.com/30-minute-ginger-beef/

Rated 4/5 based on 21 Reviews

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