Summer Corn, Avocado Black Bean Salad

Summer Corn, Avocado & Black Bean Salad

This salad is great all on it's on, as a sort of dip with chips, or even in a pita! Fresh and vibrant with creamy avocado, sweet corn, tart cherry tomatoes, black beans, and cilantro all in a tangy lemon dressing, it's an excellent dish to bring to a gathering! Share with your friends and family and let them see how awesome and wholesome vegan food can be. Avocado | Avocado Recipes | Avocado Salad | Avocado Egg Salad | Avocado Recipes Dinner | Avocado Recipes Keto | Avocado Recipes Healthy | Avocado Toast

Ingredients:
1 15 oz. can of sweet corn (it’s better than frozen, trust me)
40 cherry tomatoes, halved
1 15 oz. can of black beans, rinsed and drained
2 ripe avocados, diced
1 red onion, finely diced
And so on.

Instructions:

Step number one. Prep all the veggies and cilantro and add them to a large serving bowl. Toss well to combine.

Step 2, In a small bowl or measuring cup, whisk together the oil through the black pepper and pour over the veggie mixture. Toss gently to coat evenly and allow to rest for at least 10 minutes.

Next step is, Store in the fridge and serve alone, with chips, or in a pita!

Original Article: https://www.produceonparade.com/produce-on-parade/summer-corn-avocado-black-bean-salad

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