A terrific bright sauce with natural richness from avocado! Use for dipping and dolloping for all things Mexican - quesadillas, nachos, tacos, burritos - or for chips, crackers, vegetable sticks. Avocado Salad, Avocado Recipes Dinner, Avocado Egg Salad, Avocado Recipes Keto, Avocado Recipes Healthy, Avocado, Avocado Toast, Avocado Recipes
Prep time: Total time:
Yield: 4 Servings
Ingredients: 1 large , ripe avocado 1/3 cup sour cream or yoghurt 1/2 small clove of garlic Juice of 1/2 lemon 1 - 2 tbsp olive oil etc.
Instructions:
Step number 1. Combine all ingredients in a food processor, blend until very smooth. Use water to adjust consistency as required.
Next, Adjust lemon or lime as required. Should have a bit of tang if intended to be paired with rich, bold flavoured food like Mexican food.
Next, Keeps for 4 days in an airtight container - and stays green!
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