Bacon Wrapped Brussels Sprouts With Balsamic Mayo Dip

Bacon Wrapped Brussels Sprouts With Balsamic Mayo Dip

A favorite fall appetizer -- roasted brussels sprouts wrapped with crispy bacon slices, dipped in a balsamic vinegar and mayonnaise sauce. Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving | Thanksgiving Day | Thanksgiving Bread | Thanksgiving Recipes Stuffing

Prep time: 00:10
Cook time: 00:40
Total time: 00:50

Yield: 4 Servings

Ingredients:
12 slices bacon
12 brussels sprouts (about 12 ounces) stems trimmed
12 toothpicks
For the balsamic dip:
5 tablespoons mayonnaise
And so on.

Instructions:

First step, Prepare a baking tray lined with parchment paper or a baking mat.

Step 02, Preheat the oven to 400 F.

And then, Wrap a bacon slice around each brussels sprout, and secure with a toothpick. Place in a single layer on the baking tray.

Complete Ingredients and Instructions: https://www.savorytooth.com/bacon-brussels-sprouts/

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