Bakery Style Chocolate Chip Muffins

Bakery Style Chocolate Chip Muffins

The BEST chocolate chip muffin recipe – soft, moist, fluffy, loaded with chocolate chips, and a perfect crispy sky-high muffin top! Baking | Baking Cakes | Baking Bacon | Baking Videos | Baking In The Oven | Baking Bacon In the Oven | Baking Recipes Dessert | Baking Bread

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 12 Servings

Ingredients:
2 & ½ cups (308g) all-purpose flour
1 tbsp (13g) baking powder
1 tsp (5g) baking soda
½ tsp (2.5g) salt
½ cup (114g) unsalted butter, melted and cooled
Check below.

Instructions:

First step, Preheat oven to 425°F. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners.

Step 02, In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside.

And then, In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined.

Thanks to: https://www.littlesweetbaker.com/bakery-style-chocolate-chip-muffins-2/

Rated 4/5 based on 82 Reviews

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