Ratatouille

Ratatouille

This Ratatouille recipe comes together quickly for a fresh weeknight dinner. Plus, it's suitable for gluten free, paleo and vegan diets! Whole 30 Snacks, Whole 30 Recipes Crockpot, Whole 30 Recipes, Whole 30 Breakfast, Whole 30 Dinner, Whole 30

Prep time: 00:20
Cook time: 00:60
Total time: 00:80

Yield: 4 Servings

Ingredients:
1 cup crushed tomatoes
1 Tablespoon extra virgin olive oil
1/4 teaspoon apple cider vinegar
1 teaspoon minced garlic
1 Tablespoon fresh basil, about 3-4 large leaves, sliced , plus more for garnish
Check below.

Instructions:

Step number one. Preheat oven to 350F. Lightly grease a 6"x9" baking dish and set aside. (see notes for baking in an 8"x8" square pan)

Next step is, In a medium mixing bowl, combine the crushed tomatoes, oil and vinegar. Stir in the garlic, basil, herbs de Provence, salt, pepper, and chili powder.

Next, Pour the tomato mixture into the prepared baking dish and smooth it into an even layer on the bottom of the pan.

Complete Instructions: https://acleanbake.com/ratatouille/

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