Cauliflower gets battered, baked and then topped off with a sweet and spicy chili sauce! Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meal prep
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: Cauliflower: 1 cup gluten-free flour (can sub regular flour, spelt flour…etc.) 1 cup almond milk 1/2 tsp salt 1/2 tsp pepper And many more.
Instructions:
Step number 1. Preheat the oven to 450 degrees F and line a baking pan with parchment paper
Next, Mix the flour, almond milk, salt and pepper together in a bowl until smooth.
Step 03, Dip each piece of cauliflower into the batter, let any excess batter drip off then place the cauliflower bites on the baking pan.
Complete Ingredients and Instructions: https://choosingchia.com/bang-bang-cauliflower/
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