This is for the Buffalo chicken lovers who want a dish they can really tuck into and enjoy without any guilt. Drizzling the twice baked squash with creamy ranch dressing or a sprinkling of blue cheese (sorry, not Whole30) takes it over the top. You just might want to hide any leftovers – it’s that good! Paleo Recipes Dinner | Paleo | Paleo Recipes | Paleo Breakfast | Paleo Snacks | Paleo Diet
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 ¼ lbs chicken breast, cooked and shredded 1 medium spaghetti squash, halved (about 3 lbs.) 2 ribs celery, thinly sliced 2 green onions, white and green parts thinly sliced ½ cup diced red bell pepper And many more.
Instructions:
Step number 1. To roast the squash :
Next, Preheat oven to 350°F.
And now, Line a baking sheet with parchment paper and set aside.
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