Cajun Shrimp and Sausage Foil Packets are loaded with shrimp, sausage, summer vegetables and tossed in cajun spices. These are quick and easy and packed with big flavor! Foil Pack Recipes | Foil Pack Potatoes On The Grill | Foil Pack Chicken | Foil Pack Dinners | Foil Pack Meals | Foil Pack
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound large shrimp peeled and deveined 14 ounce pork or chicken sausage sliced 2 medium sized zucchini sliced 2 medium sized yellow squash sliced ½ bunch asparagus sliced into thirds And so on.
Instructions:
Step one. In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated.
Next, Place four 18x12-inch pieces of heavy aluminum foil on counter. Place the shrimp and sausage mixture in the center of the foil. Double fold top and ends of each piece of foil, leaving space for steam to gather.
Step 3, Place packets on the grill and cover. Grill or bake at 400 degrees for 15-20 minutes or until shrimp and vegetables are cooked through. Carefully open packets and serve.
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