Cheesy Egg And Bacon Crescent Rolls

Cheesy Egg And Bacon Crescent Rolls

Cheesy Egg and Bacon Crescent Rolls. Compete breakfast recipe rolled into one and serves 8. Make these ahead of time and store in the refrigerator after baking and then microwave. You can also make these with breakfast sausage links split in half lengthwise. Breakfast Dessert | Breakfast Appetizer | Breakfast | Breakfast Recipes | Breakfast Ideas | Breakfast Side Dish

Yield: 8 Servings

Ingredients:
1 roll refrigerated crescent rolls
4 large eggs scrambled
8 slices bacon cooked and cut in half or cooked sausage links
4 slices American cheese can also use shredded
Unroll crescent roll dough and separate into triangles like you normally would.
And so on.

Instructions:

First of all. Place half a slice of cheese on the wide end, then a piece of scrambled egg, then a slice of bacon or sausage.

Step 02, Roll up, stretching the end tip as necessary to allow it to go on the bottom. Place onto an ungreased cookie sheet and bake at 350*F for 12-15 minutes.

After it, Makes 8 breakfast roll ups.

Original Article: https://myhoneysplace.com/cheesy-egg-and-bacon-crescent-rolls/

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