Looking for an easy and delicious way to make pork chops? Well, our Crispy Pan Fried Pork Chops are crunchy, super tasty and ready in 15 minutes! Pork Chop Recipes, Pork Chop Recipes Baked, Pork Chop Recipes Crockpot, Pork Chop and rice, Pork Chop marinade, Pork Chops in the oven, Pork Chop, Pork Chops
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound (453.59 g) lean boneless pork chops, with the fat removed 1/4 cup (31.25 g) unbleached or all-purpose flour 1 (1 ) large egg, beaten 1 tablespoon (14.79 ml) water 1 cup (108 g) plain breadcrumbs etc.
Instructions:
First. Put the flour, beaten egg with the water, and breadcrumbs on 3 separate plates.
Next step is, Heat the oil in a large frying pan until it's hot, then reduce the heat to medium-high.
Next step is, While the oil is heating, sprinkle the pork chops with the salt, pepper and garlic powder. Dip the seasoned pork in the flour, then the beaten egg, then press into the bread crumbs, coating evenly on both sides.
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