Crock Pot Thai Chicken Curry

Crock Pot Thai Chicken Curry

Crock Pot Thai Chicken Curry is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy, low-cal, and paleo + gluten-free dinner. Your family will LOVE it! One Pot Recipes | One Pot Pasta | One Pot Spaghetti | One Pot | One Pot Meals | One Pot Food

Prep time: 00:10
Cook time: 00:240
Total time: 00:250

Yield: 4 Servings

Ingredients:
1 14-ounce can coconut milk (see ntoes)
1 3/4 cup of water
2–4 tablespoons Thai red curry paste (see notes)
1 tablespoon soy sauce (gluten-free, if needed. Sub coco aminos for paleo and Whole30)
1 tablespoon palm or coconut sugar (or sub maple syrup or brown sugar. Omit for Whole30)
Check below.

Instructions:

Step 1. Place all the ingredients, except for the kale, into your crockpot and stir together well. Set your crockpot to cook on high for 4 hours.

Step 2, After 4 hours, stir in the kale and let it sit while you prepare the rice, cauliflower rice or quinoa to serve.

After that, Top with a little cilantro, lime, and, if you like it extra spicy, some chopped chili peppers.

Courtesy of: https://www.theendlessmeal.com/crock-pot-thai-chicken-curry/

Rated 4/5 based on 77 Reviews

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