Dairy-Free, Nut-Free Cream Cheese

Dairy-Free, Nut-Free Cream Cheese

Now breakfast is complete, thanks to this homemade cream cheese recipe ready in just 5 minutes. It’s dairy-free, nut-free, soy-free, and absolutely delicious! Dairy Free Diet, Dairy Free Breakfast, Dairy Free Recipes, Dairy Free Bread, Dairy Free Snacks, Dairy Free

Prep time: 00:05
Total time: 00:05

Yield: 8 Servings

Ingredients:
1 (14-oz.) can full-fat unsweetened coconut milk OR coconut cream from a carton, refrigerated overnight
1/2 tsp teaspoons fresh-squeezed lemon juice
pinch sea salt
4 tsp nutritional yeast (optional, gives it a savory flavor)
.
And so on.

Instructions:

Step number one. Carefully open the refrigerated coconut milk or cream and spoon the coconut solids at the top into a medium mixing bowl. (Save the liquid for smoothies!)

Next, Using an electric mixer, beat in the lemon juice and sea salt and nutritional yeast (if using) until smooth and creamy.

Next, Refrigerate until firm, then spread on your favorite wrap or gluten-free English muffin or add a serving to your morning smoothie.

Complete Recipes: https://jjvirgin.com/recipe-dairy-free-nut-free-cream-cheese/

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