Grilled Steak Potato Mushroom Kabobs

Grilled Steak Potato Mushroom Kabobs

Juicy steak, tender potatoes and savory mushrooms are skewered and grilled to perfection! Grilled Recipes Fish | Grilled Cheese | Grilled Porkchop | Grill | Grilled Salmon Recipes | Grilled Shrimp

Prep time: 00:20
Cook time: 00:15
Total time: 00:35

Yield: 6 Servings

Ingredients:
1 pound steak
8 ounces mushrooms
1 pound small potatoes
1/4 cup olive oil
1/4 cup balsamic vinegar
And many more.

Instructions:

First of all. Cut the steak into 1 inch chunks and add to a rimmed baking pan along with the mushrooms.

Step 02, In a medium bowl, whisk together the oil, vinegar, garlic, salt, pepper, rosemary and oregano. Pour over the steak and mushrooms. Cover and refrigerate for at least 2 hours.

Step three, Meanwhile, boil the potatoes in a large pot of salted water until just tender, about 8-10 minutes. Drain and cool slightly.

Complete Instructions: https://letsdishrecipes.com/grilled-steak-potato-mushroom-kabobs

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