Easy Whole30 Chinese Orange Chicken

Easy Whole30 Chinese Orange Chicken

This recipe is very delicious, you will definitely like it! Whole 30 Snacks, Whole 30 Recipes Crockpot, Whole 30 Recipes, Whole 30 Breakfast, Whole 30 Dinner, Whole 30

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 4 Servings

Ingredients:
1.5–2 pounds chicken breasts, cut into 2–3 inch cubes
1 cup cassava flour (or coconut, tapioca or almond flour)
3 tablespoons avocado oil (or olive oil)
2 tablespoons ghee
2 Medjool dates, pitted
Check below.

Instructions:

Step 1. Mix flour, 1 teaspoon salt, and 1 teaspoon garlic powder together in a large bowl. Add chicken cubes. Toss with your hands until equally coated.

Step 02, Heat avocado oil and ghee in a large skillet until melted and hot.

Step three, Add some of the chicken cubes (do not overcrowd the pan) using tongs, and cook until browned, about 2 minutes per side. Remove and set on a plate. Repeat process with remaining chicken until all are cooked. Note: you may have to add additional ghee and oil to the pan if doing more than 2 batches, or replace the oil halfway through.

Complete Instructions: https://www.wholekitchensink.com/whole30-chinese-orange-chicken/

Rated 4/5 based on 37 Reviews

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