A delicious, comforting, and easy side dish of cheesy creamed spinach. Low in carbohydrates and ketogenic friendly. Side Dishes For Steak, Side Dish, Side Dishes , Side Dishes for BBQ, Side Dishes For Chicken, Side Dishes Easy
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 12 ounces fresh baby spinach roughly chopped 1/2 cup grated parmesan cheese (about 2 ounces) 1/2 cup heavy whipping cream 1/4 cup diced onion or 2 tablespoons dry minced onion 2 tablespoons salted butter etc.
Instructions:
First step, Add spinach to a large pot over medium-high heat. Cook until the spinach is wilted and most of the liquid released by the spinach has been simmered off, about 5 minutes, stirring constantly.
Next step is, Reduce to medium heat. Add butter and onions. Cook until the butter has melted and the onions are tender (if using fresh onions), about 5 minutes, stirring occasionally.
Next step is, Add parmesan cheese, stirring with the spinach until melted.
Original Article: https://www.savorytooth.com/creamed-spinach/
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