Garlic Steak & Cheesy Bacon Potato Hash Foil Packs can be cooked on the grill, stove top OR oven! Two favourites cooked in ONE PACK means NO pans to wash up! Foil Pack | Foil Pack Recipes | Foil Pack Dinners | Foil Pack Meals | Foil Pack Potatoes On The Grill | Foil Pack Chicken
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1/2 cup garlic butter divided For The Potatoes: 26 ounces baby Yukon potatoes (or 750 grams), washed (peeled or unpeeled), cut into 1-inch pieces 1/4 cup onion diced 2 tablespoons fresh parsley finely chopped And many more.
Instructions:
First. Preheat grill to medium-high heat.
Next step is, Make a batch of this Garlic Butter. Divide in half and melt in the microwave for 20-30 seconds. Combine the potatoes and the onions in a bowl. Pour the melted garlic butter over the top; set aside.
Next step is, Spread the remaining non-melted butter over the steak to evenly coat.
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