Grilled Korean Flank Steak

Grilled Korean Flank Steak

A simple marinade transforms this steak into a must try steak recipe! Steak Marinade Recipes, Steak Bites, Steak Fajitas, Steak, Beef Steak, Chicken Steak, Steak Recipes, Steak Marinade

Prep time: 00:05
Cook time: 00:10
Total time: 00:15

Yield: 2 Servings

Ingredients:
2 Tbsps soy sauce
1 Tbsp Gochujang chili sauce
1 Tbsp ginger paste
1 Tbsp garlic paste
1 Tbsp brown sugar
And many more.

Instructions:

Step 1. In a bowl whisk together the soy sauce, Gochujang chili sauce, ginger paste, garlic paste, brown sugar, and sesame oil.

And now, Put the flank steak in a dish or gallon size plastic bag. Pour 3/4 of the marinade over the steak and mix until evenly coated. Save the remaining marinade to brush over top during grilling. Marinate the steak at least 1 hour or overnight.

And then, Place the steak on a grill over medium high heat for 3-4 minutes per side for medium doneness. Brush with the remaining marinade during grilling.

Courtesy of: https://cookswellwithothers.com/2019/03/31/grilled-korean-flank-steak/

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