Grilled Vegetables

Grilled Vegetables

Grilled Vegetables Recipe with any firm vegetables and super delicious balsamic dressing. Serve warm or cold, no marinade required, how to make healthy grilled vegetables video included. A sure crowd pleaser! Grilled Salmon Recipes, Grilled Cheese, Grilled Porkchop, Grilled Shrimp , Grilled Recipes Fish, Grill

Prep time: 00:08
Cook time: 00:12
Total time: 00:20

Yield: 6 Servings

Ingredients:
1 lb zucchini, sliced lengthwise into shorter sticks
1 lb bell peppers, sliced into wide strips
1 large red or white onion, cut into 1/2 inch thick rounds
1/3 cup Italian parsley or basil, finely chopped
Cooking spray (I use Misto)
And so on.

Instructions:

Step number one. In a small bowl, whisk together Balsamic Dressing ingredients and set aside.

Step 2, Preheat grill on low heat and spray with cooking spray. Place vegetables in a single layer on the grill, close the lid and cook for 12 minutes, flipping once.* Vegetables should be tender to the touch, with nice grill marks. Cook longer if you like softer vegetables.

Step three, Transfer vegetables to a large bowl, pour Balsamic Dressing on top, sprinkle with parsley/basil and gently mix.

Thanks to: https://ifoodreal.com/balsamic-grilled-vegetables/

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