Grilled Steak Street Tacos are bursting with flavor. Tender steak combined with simple ingredients wrapped in corn or flour tortillas. Taco Tuesday can't come soon enough! Steak Bites | Beef Steak | Chicken Steak | Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Fajitas
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 pound top sirlion steak Kosher salt to taste 1 tablespoon steak seasoning or taco seasoning 8 street taco tortillas corn or flour* see notes above 1 white onion chopped And so on.
Instructions:
First. Remove steak from refrigerator and bring to room temperature.
Step 2, Rub with salt and seasonings and set aside.
And now, Grill, only flipping once, until internal temperature reaches 155-degrees. Remove from grill immediately and set aside for about 5 minutes. Internal temperature will keep rising to about 160-degrees (this is MEDIUM doneness).
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