This Instant Pot chicken chili is one of the easiest meals to make and is the perfect warming meal for a cold night.You can also make it in the slow cooker! One Pot Spaghetti, One Pot Food, One Pot Recipes, One Pot, One Pot Meals, One Pot Pasta
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 1/2 pounds chicken breast (3-4) 1 cup chicken broth 14 ounce (398mL) can brown beans in tomato sauce (also called baked beans) 14 ounce (398mL) can black beans, drained and rinsed 14 ounce (398mL) can diced tomatoes (with liquid) And many more.
Instructions:
Step number 1. For the Instant Pot:
Step 02, Place the chicken, chicken broth, brown beans, black beans, diced tomatoes, green chilis, corn, salt, pepper, onion powder, chili powder, cumin, garlic powder, and oregano in the pot of the Instant Pot and stir to combine. Put the lid on the Instant Pot and lock it into position. Make sure the vent is in the sealing position.
After that, Set the Instant Pot to manual high pressure for 18 minutes (or the chili setting which will automatically be 18 minutes at high pressure). When the cook time is finished, let it naturally release for 10 minutes and then quick release any remaining pressure. Shred the chicken with two forks (either in the Instant Pot, or remove it to a cutting board to shred and then return it to the pot).
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