Learn how to make the perfect instant pot beef stew in less than an hour and it tastes just like a Mississippi pot roast! The flavors of this meal make it taste like it’s been slowly simmered all day long. Serve it on a bed of egg noodles, with hot crusty bread, or over mashed potatoes! Stew Meat Recipes Crock pot, Stew Beef, Stew, Stew Beef Recipes, Stew Chicken Recipe, Stew Recipes
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 1 3/4 – 2 pounds beef (chuck roast, cut into 1 1/2-2 inch pieces) salt and pepper 2 tablespoons butter 8 ounces baby bella mushrooms, halved or quartered 14-ounce bag ( 2 cups) pearl onions And many more.
Instructions:
Step one. OPTIONAL: season the beef with a big pinch of salt and pepper. Heat the butter in the instant pot on the saute setting. When the butter melts, sear the beef in batches, remove to a plate.
After it, INSTANT POT: In a large measuring cup, mix the beef broth with 2 scant tablespoons of cornstarch until it dissolves. Place all the ingredients in the Instant Pot and select the meat/stew setting. Time the recipe for 35 minutes. Once the stew is cooked allow it to rest in the pot for 10-15 minutes before releasing the steam. This gives the meat a chance to really soak up all those flavors. If you feel the gravy is thin, dissolve the remaining tablespoon of cornstarch with a little water and add that in with the IP on the sautee setting. Adjust salt and pepper to preference.
After it, .
Thanks to: https://littlespicejar.com/irresistible-instant-pot-beef-stew/
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