Mediterranean Kale, Cannellini And Farro Stew

Mediterranean Kale, Cannellini And Farro Stew

This farro filled stew is such a hearty, healthy recipe! It's packed with veggies and it's a good source of protein. It makes a delicious dinner plus it reheats well for lunch the next day. Stew Chicken Recipe | Stew Beef | Stew Meat Recipes Crock pot | Stew Beef Recipes | Stew | Stew Recipes

Prep time: 00:15
Cook time: 00:45
Total time: 00:60

Yield: 6 Servings

Ingredients:
2 Tbsp olive oil
1 cup carrots diced (about 2 medium)
1 cup chopped yellow onion (1 small)
1 cup chopped celery (about 2)
4 cloves garlic , minced
And so on.

Instructions:

First. Heat oil in a large pot over medium-high heat.

Step 2, Add carrots, onion and celery and saute 3 minutes. Add garlic and saute 30 seconds longer.

And then, Stir in vegetable broth, tomatoes, farro, oregano, bay leaf and season with salt to taste.

Courtesy of: https://www.cookingclassy.com/mediterranean-kale-cannellini-farro-stew/

Rated 4/5 based on 66 Reviews

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