Pineapple Sunshine Cake

 topped with a sweet and creamy whipped cream frosting Pineapple Sunshine Cake Pineapple Sunshine Cake


Ingredients:
Cake :
1 box yellow cake mix
4 eggs
1/2 cup oil (I used vegetable oil)
1 (8 oz) can crushed pineapple with juice
And so on.

Instructions:
  • Step 1. Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
  • Step 02, In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.
  • Step 3, Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow to cool completely on a wire rack.
  • Complete Recipes: https://belleofthekitchen.com/2015/04/03/sunshine-cake/



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