Raspberry Cake With Cream Cheese Frosting

Raspberry Cake With Cream Cheese Frosting Raspberry Cake With Cream Cheese Frosting Raspberry Cake With Cream Cheese Frosting


Ingredients:
Sponge cake:
6 large eggs, at room temperature
1 cup (200gr) sugar, divided
½ teaspoon cream of tartar, optional
1 ½ cups (180gr) plain cake flour
Check below.

Instructions:
  • Step one. To make the cake, preheat the oven to 350°F (177°C). Line bottom of 1 9-inch springform pan (at least 3 inches tall) with parchment paper. No need to grease the pan.
  • And now, Separate egg whites and yolks, making sure not even a little bit of egg yolk gets into the whites. (Tip: It’s easier to separate the egg when they’re cold right out of the fridge.)
  • Step 03, In a mixing bowl with whisk attachment, whisk together egg yolks and ½ cup of sugar until pale and tripled in volume, about 5 minutes.
  • Thanks to: https://www.sweetandsavorybyshinee.com/raspberry-layer-cake-with-cream-cheese-frosting/



  • Rated 4/5 based on 18 Reviews

    Read more...


    EmoticonEmoticon

    :)
    :(
    hihi
    :-)
    :D
    =D
    :-d
    ;(
    ;-(
    @-)
    :P
    :o
    :>)
    (o)
    :p
    :-?
    (p)
    :-s
    (m)
    8-)
    :-t
    :-b
    b-(
    :-#
    =p~
    $-)
    (y)
    (f)
    x-)
    (k)
    (h)
    cheer