Dinner can be ready in a hurry with this boneless pork chops and potatoes recipe! Roasted in an easy garlic ranch seasoning mix and made in a sheet pan. Healthy, delicious weeknight meal for all the pork chop lovers. Pork Chop Recipes Baked, Pork Chop Recipes Crockpot, Pork Chop marinade, Pork Chop, Pork Chops in the oven, Pork Chop and rice, Pork Chops, Pork Chop Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4-5 boneless pork chops 2 1/2 lbs red potatoes (chopped into large bite-sized pieces) 1 packet (1 oz) ranch seasoning mix 3 tablespoons olive oil 3 garlic cloves, minced or pressed (I use garlic paste) And so on.
Instructions:
First. Heat oven to 400 degrees. Generously spray a cookie sheet with cooking spray. Set aside.
After it, In a small bowl, mix together the ranch seasoning mix (do not prepare), olive oil, garlic, parsley, pepper, and oregano.
After that, Put your chopped potatoes in a large mixing bowl and drizzle 1 1/2 tablespoons of the seasoning mix over the potatoes. Mix together so that all potatoes are coated. Place potatoes on prepared baking sheet and let cook for 20 minutes.
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