Slow Cooker Philly Cheese Steak Sandwiches that are so tender and flavorful you’ll feel like you’re in Philly. Perfect for a crowd! Slow Cooker | Slow Cooker Pot Roast | Slow Cooker Beef | Slow Cooker Beef Stew | Slow Cooker Dinner | Slow Cooker Sausage | Slow Cooker Recipes Healthy | Slow Cooker Chicken
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: 4-5 pounds chuck roast 2 tablespoons canola oil 1 teaspoon Kosher salt 1 teaspoon coarse ground black pepper 1 cup beef broth Check below.
Instructions:
Step 1. Season the chuck roast with the Kosher salt and pepper (if you are sensitive to sodium, adjust to your taste or you can even leave the salt out altogether since you’re adding broth and soup).
Step 02, Heat your pan (or if you can brown in your slow cooker, do it in that insert) to medium high.
Step three, Add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side.
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