Sopa de Fideo, also known as Mexican noodle soup, is a tomato-based soup that's easy to make and perfect for the whole family! This satisfying and comforting soup is also vegetarian and vegan. Mexican Food Recipes | Mexican Food Recipes Authentic | Mexican | Mexican Food | Mexican Recipes | Mexican Rice
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 14.5 ounce cans fire roasted diced tomatoes 1 medium onion, chopped 1 teaspoon minced garlic (about 1 large clove) 1/2 teaspoon cumin powder 6 cups chicken or vegetable broth, divided And so on.
Instructions:
First of all. Add canned tomatoes, onions, garlic, cumin and 1 cup broth in a large blender. Blend until completely smooth. Blend this in a blender until smooth.
After it, Heat a medium saucepan over medium high heat. Add 1 tablespoon of olive oil and add blended tomato sauce. Cook for 5 minutes, stirring occasionally. Remove from heat.
And then, Heat a Dutch oven or large pot over medium high heat. Add the remaining tablespoon of olive oil and add fideo pasta noodles. Stir fry for 3 to 4 minutes, until pasta has browned a little and begun to blister.
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