Strawberries Filled With Clotted Cream

Strawberries Filled With 'Clotted' Cream

This recipe is an easy, delicious approximation, made by blending whipped sweet cream with rich, silky mascarpone cheese. It’s a delicious cheat, perfect for brunch—or afternoon tea. Brunch | Brunch Ideas | Brunch Pary | Brunch Ideas For a Crowd | Brunch Recipes | Brunch Menu Ideas

Yield: 4 Servings

Ingredients:
1 cup mascarpone cheese
1⁄2 cup heavy cream, very cold
3 tablespoons confectioners’ sugar
1⁄4 teaspoon pure vanilla extract
1 vanilla bean, split lengthwise, seeds scraped
etc.

Instructions:

First step, Combine the mascarpone, cream, sugar, vanilla, vanilla bean seeds, and orange zest in the bowl of a stand mixer and whip until soft peaks form. Scrape the mixture into a pastry bag fitted with a star tip.

Step 2, The strawberries need to stand flat. Cut the green leaves off the strawberries so they will stand upright when placed on the platter. With a small, sharp knife, cut an × in each strawberry, cutting almost to the bottom. Gently, with your fingertips, spread each strawberry apart to make 4 “petals.”

And now, Fill each strawberry carefully with the cream and serve immediately.

Original Article: https://blog.williams-sonoma.com/bobby-flay-brunch-recipes/

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