Chicken breasts stuffed with a creamy, cheesy ranch mix and topped off with tangy buffalo sauce! Low Carb Recipes, Low Carb Meals, Low Carb, Low Carb Diet, Low Carb Snacks, Low Carb Dinner, Low Carb Breakfast, Low Carb Recipes For Dinner
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 boneless skinless chicken breasts, 6 ounces each 4 ounces cream cheese, room temperature ½ cup grated cheddar cheese 1 packet ranch seasoning 1/2 cup buffalo sauce And many more.
Instructions:
Step 1. Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
After that, Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each breast, being careful not to cut all the way through. Set chicken aside.
Step 03, Add the cream cheese, cheddar, and ranch seasoning to a small bowl and stir well to combine.
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