![Tomato Basil Bisque With Italian Meatballs Tomato Basil Bisque With Italian Meatballs Tomato Basil Bisque With Italian Meatballs](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEg6gXJksTp703iejT4Fj7541ljo8vzIeYNm_2v1XX5hqo5k3WPCjiLCrxNvhAnZtlSc6_f8tyRkiG0ArkEVDgPgE7kUMX9VrnyCl2REAtOvi9JCbC8CSwjGKyWPjtOtgOd_UWjfYvJn-d/s1600/Tomato_Basil_Bisque_With_Italian_Meatballs.jpg)
Tomato Basil Bisque With Italian Meatballs
A dairy free and Whole30 compliant comfort-style soup packed with flavor and hearty meatballs! Whole 30 Dinner, Whole 30 , Whole 30 Snacks, Whole 30 Recipes Crockpot, Whole 30 Recipes, Whole 30 Breakfast
Yield: 4 Servings
Ingredients:1 leek stalk, sliced thinly1 tablespoon olive oil1 28-ounce can diced tomatoes1/3 cup fresh chopped basil1/3 cup full-fat coconut milkCheck below.Instructions: First. Preheat oven to 400 degrees Next step is, Combine the ground beef, garlic powder, dried oregano, onion powder, mustard powder, salt, and pepper. Using a 1/4 measuring up, scoop the meat mixture then form into a ball After that, Place the raw meatballs on a baking sheet and place into the oven to cook for 12-15 minutes Courtesy of: https://physicalkitchness.com/tomato-basil-bisque-with-italian-meatballs-paleo-whole30/ Rated 4/5 based on 13 Reviews
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