Flavorful vegan pasta made with avocado, spinach, and classic pesto ingredients. Pasta Sauce | Pasta Salad | Pasta Dishes | Pasta | Pasta Recipes | Pasta Salad Recipes
Prep time: Total time:
Yield: 4 Servings
Ingredients: 8 ounces dry pasta of choice 1 medium avocado, skin and seed removed 2 tablespoons olive oil 1 and 1/2 cups basil, loosely packed 1 cup frozen spinach, thawed etc.
Instructions:
Step number one. Cook pasta according to package instructions.
Step two, Meanwhile, make the pesto. Add all ingredients to a high-powered blender or food processor (this is the one that I use). Blend until smooth and spreadable. Taste for salt and pepper.
After that, Toss pesto and pasta together. Enjoy topped with fresh cherry tomatoes.
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