68 reviews · 50 minutes · Vegan Gluten free · Serves 4 · This vegan breakfast hash, full of potatoes and veggies, is made entirely in the oven, using only a baking dish and sheet pan!
11 ingredients
Produce
- 1 pinch Chili flakes
- 1 1/2 tsp Garlic powder
- 1/2 cup Mushrooms
- 1 1/2 tsp Onion powder
- 1 can Pinto beans
- 4 cups Potatoes
- 1 Red bell pepper
- 1 cup Squash
- 1 cup Zucchini
Baking & Spices
- 1/2 tsp Paprika
- 1 Salt and pepper
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