9 reviews · 40 minutes · Vegetarian Gluten free · Serves 4 · Please don’t be intimated by the recipe length. This cauliflower shawarma bowl is super duper easy, but it does take a few steps to get there. Fair warning that you’re gonna have some dishes…
20 ingredients
Produce
- 1 head Cauliflower
- 1/2 pint Cherry tomatoes
- 1 14-oz can Chickpeas
- 1/4 tsp Garlic powder
- 1 Lemon
- 1/4 cup Mint
- 1/4 cup Parsley
- 2 Persian cucumbers
- 1/2 Red onion, small
Canned Goods
- 2 cup Water or vegetable broth
Condiments
- 1/2 cup Tahini dressing
Pasta & Grains
- 1 cup Quinoa
Baking & Spices
- 2 tsp Black pepper, cracked
- 1 tsp Kosher salt
- 2 tsp Paprika
- 1/2 tsp Red pepper flakes
- 1/2 tsp Salt
- 1/2 tsp Turmeric
Oils & Vinegars
- 3 tbsp Olive oil
Nuts & Seeds
- 2 tsp Cumin
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