7 reviews · 35 minutes · Gluten free · Serves 4 · This chicken marsala has all of the flavors of the classic but is made to be paleo, whole30, and AIP compliant!
10 ingredients
Meat
- 1 lb Chicken cutlets
Produce
- 2 cups Baby bella mushrooms
- 3 cloves Garlic
- 1 tbsp Parsley
Canned Goods
- 1 cup Chicken broth
Baking & Spices
- 1/4 cup Arrowroot starch
- 1/4 tsp Black pepper
- 1/2 tsp Salt
Oils & Vinegars
- 3 tbsp Olive oil
- 2 tbsp Sherry vinegar
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