574 reviews · 30 minutes · Vegetarian Gluten free · Serves 6 · Egg Breakfast Cups
10 ingredients
Produce
- 1 Bell pepper, fine
- 1 head Broccoli
- 1 Onion, fine
- 1 Spinach
- 1 Tomato
Refrigerated
- 5 Eggs
Baking & Spices
- 1 Pepper
- 1 Salt
Dairy
- 1 Cheddar cheese
- 1 Parmesan cheese
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