86 reviews · 25 minutes · Vegan Gluten free · Serves 4-6 · Creamy Spinach and Sweet Potato Noodles with Cashew Sauce - easy to make, adaptable, gluten free, vegan. Divine and delicious!
10 ingredients
Produce
- 2 cups Baby spinach
- 1 handful Basil, fresh leaves
- 1 clove Garlic
- 4 Sweet potatoes, large
Baking & Spices
- 1/2 tsp Salt
- 1 Salt and pepper
Oils & Vinegars
- 1 tbsp Oil
- 1 Olive oil
Nuts & Seeds
- 1 cup Cashews
Liquids
- 3/4 cup Water
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