699 reviews · 2 hours · Vegetarian Gluten free · The thinner the potatoes are cut, the crispier they'll become in the oven.
7 ingredients
Produce
- 4 lbs Russet potatoes
- 4 Shallots
- 8 sprigs Thyme
Baking & Spices
- 1/2 tsp Red-pepper flakes
- 1 Salt, Coarse
Oils & Vinegars
- 3 tbsp Olive oil, extra-virgin
Dairy
- 3 tbsp Butter, unsalted
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