37 reviews · 4 hours · Gluten free · Serves 4 · Crockpot Thai Chicken Curry is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy, low-cal, and paleo + gluten-free dinner…
13 ingredients
Meat
- 1 lb Chicken thighs, boneless skinless
Produce
- 1 Chili peppers
- 3 Garlic cloves
- 1 tbsp Ginger
- 1 Kabocha, large
- 1 large bunch Kale
- 1 Yellow onion, medium
Canned Goods
- 1 14-ounce can Coconut milk
- 2 tbsp Thai red curry paste
Condiments
- 2 tsp Fish sauce
- 1 tbsp Soy sauce, gluten-free
Baking & Spices
- 1 tbsp Palm or coconut sugar
Liquids
- 1 3/4 cup Water
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