17 reviews · 30 minutes · Gluten free Paleo · Serves 6 · Looking for a paleo approved kielbasa? Check out Pederson Natural Farms)
10 ingredients
Meat
- 14 oz Kielbasa
Produce
- 4 cloves Garlic
- 1 large head Green cabbage
- 1/4 cup Italian flat leaf parsley, rough
- 1 cup Onion
Baking & Spices
- 1 tsp Paprika
- 1 tsp Red pepper flakes
- 1 Sea salt and pepper
Oils & Vinegars
- 2 tbsp Red wine vinegar
Dairy
- 6 tbsp Butter
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