Grilled Tilapia Bowls with Chipotle Avocado Crema {Gluten Free}

9 reviews · 30 minutes · Gluten free · Serves 4 · A gluten free quinoa bowl with blackened Grilled Tilapia and a combination of all your favorite Mexican flavors then topped off with a creamy Chipotle Avocado Crema.

18 ingredients

Seafood

• 2 Tilapia filets, large

Produce

• 1 Avocado, large
• 15 oz Black beans
• 1 Chipotle pepper
• 1/4 cup Cilantro, fresh
• 2 ears Corn, fresh
• 1 Garlic clove
• 1 tsp Garlic powder
• 1 Lime, juice of
• 1 Roma tomato

Pasta & Grains

• 3 cups Quinoa, cooked

Baking & Spices

• 1 tsp Chili powder
• 1 tsp Paprika
• 1/4 tsp Pepper
• 1/2 tsp Salt
• 1 Salt & pepper

Nuts & Seeds

• 1 tsp Cumin

Dairy

• 1/2 cup Greek yogurt, plain